letter form abstraction 2

This piece is very squished and not very well painted and sloppy. I would redo this in a heart beat.This piece is not successful. The letters were cool until i painted it then it made it look okay but not great.I would make changes in the lettering and the placement.I learned that letters will look like other things and not just letters.

Letter form abstraction 1

my thought on this piece is its small and the v isn't ever neat.My piece is successful because it has numerous letters in it.The paint was weird and and was easily mistakable. If i could redo this project i would make it better by doing bigger letters and different letters.The most difficult part is the paint.i learned that looking at the letters and the black and white you can see multiple different things and not just one.

Art Carrer- Pastry And Baking :)

If i choose to make my carrer in pastry and baking i would make on average a year 45,550 if i was a pastry chef. If i was a Excutive pastry chef i would make about 56,370a year . If i excelled to a bakery owner i would make about 55,044 a year. If i excelled to a cake designer i would make 42,000 a year on average. and if i was a pastry art instructor i would make about 54,620 a year .
It would be cool to excel to the higher things but i would be fine as just a cake maker and pastry maker. i would love to cook all the time. Cooking makes me happy and puts a smile on my face. also i enjoy being on my own cooking anything i want and sometimes experimenting to see what i can make new. I would love to be a lot of things but a cake maker would make me happy.Also i would be happy just making cakes and pastry's. that's why i picked Pastry and Baking for a career of my choice.
You would make sculptures and cakes and lots of desserts. Also it would be amazing to have my designs on pop bottles or gum rappers. It would be amazing to have this come true. You would have to go to a culinary school and it would be a four year collage.You would work with your hands and you would get to work with people that are just like you that love food.I would choose this career for myself.